My Food

  • Pan-seared sirloin steak with garlic compound butter on top of Boursin mashed potatoes and garlic-infused butter shrimp

    Pan-seared sirloin steak with garlic compound butter on top of Boursin mashed potatoes and garlic-infused butter shrimp

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  • A beautiful fruit tart pinwheel on top of vanilla custard brings sweet and tart to life

    A beautiful fruit tart pinwheel on top of vanilla custard brings sweet and tart to life

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  • Amuse-bouche platter (antipasto pinwheel, beef-wrapped asparagus, stuffed tomatoes, canapes, cucumber cups with crab salad and shrimp garnish

    Amuse-bouche platter (antipasto pinwheel, beef-wrapped asparagus, stuffed tomatoes, canapes, cucumber cups with crab salad and shrimp garnish

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  • Black-eyed pea salad-stuffed tomato with salad in bowl presentation on the side

    Black-eyed pea salad-stuffed tomato with salad in bowl presentation on the side

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Come Back Often!

I'm always trying new things!


I'm constantly experimenting and trying new dishes, and I post them here for all to see. Most are available for purchase or inclusion in personal chef and catering menus!